Premium Hydrolyzed Soy Protein and Instant Soy Peptides
Hydrolyzed protein is protein that has been broken down through a hydrolysis process, resulting in smaller protein molecules such as amino acids or peptides that the body can absorb immediately. Additionally, soy protein is a plant-based protein that contains all the essential amino acids required by the body, similar to animal protein.
Our enzymatic hydrolysis process, free from chemical methods, produces hydrolyzed soy protein with small molecular sizes while retaining nutritional value. The specialized enzymatic process ensures the protein is free from allergens, making it ideal for various applications. Our spray dryer technology creates a porous powder that easily dissolves in water, has a creamy white color, and excellent functional properties, making it versatile for multiple product formulations.
No bean odor, no bitterness
No sediment
Supported by research
No chemical contamination
Our hydrolyzed soy protein can be used in food, beverages, supplements, health products, sports nutrition, weight management, and future medical foods. It is especially beneficial for individuals with digestive issues, the elderly, and patients requiring rapid protein intake but with dietary restrictions, such as those with kidney disease, cancer, or heart conditions.
Our packaging process adheres to the highest standards to maintain product quality. We ensure rigorous quality checks at every stage of production, with a Certificate of Analysis (COA) provided for every batch, ensuring trust and reliability for our customers.
Address: 633 Pracha Uthit Rd., Kho Hong, Hat Yai, Songkhla 90110
Contact Person: Sutikan Phuengprasert (Pan)
Phone: 083-183-5381
Email: sutikan.parn@gmail.com